Join us for a truly transportive guided dining experience with special access to our collection of Tequilas and Mezcals. 

 

Paired alongside an exclusive menu of traditional dishes from Executive Chef Carlos Zamora, guests will sip and savour through an agave-forward tasting.

 

Because this unique experience is best shared, it takes place at the communal tables in ‘The Bodega,’ our semi-private dining room. This event will feature Alacran Cristalino from the region of Los Altos, Mexico, along with two other mystery tequilas.

 

Join us on this experience and learning journey and connect Toronto's community of agave lovers, from amateurs to aficionados!

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