BAJA TACOS // AT HOME RECIPE
Fish tacos are humble in their basic makeup—cooked fish wrapped in a flour tortilla (though some prefer corn)—but it’s the preparation a...
TACOS DE RAJAS POBLANOS // At home recipe
These traditional (and totally tasty) tacos are from Puebla, where the Battle of Puebla (which is what is celebrated on May 5) took plac...
TRADICIONAL MARGARITA // At home recipe
We're sharing our tried and true tradicional margarita recipe to help you celebrate Cinco de Mayo at home this year!Tequila, orange liqueur, ...
AGUA FRESCA DE LIMÓN // At home recipe
Agua frescas (Spanish for "cool waters", or literally "fresh waters") are light non-alcoholic beverages made from one or more fruits, cereals...
ESQUITES // At home recipe
Very popular street dish in Mexico. Popularly sold after mass outside of churches. INGREDIENTS5 ears fresh sweet corn¼ white onion, chop...
TACOS DE PAPA // At home recipe
Crispy potato tacos, known in Spanish as “Taquitos Dorados de Papa”, is a super most popular dish the whole family will love. You don’t need...
TORTILLA SOUP // At home recipe
Hearty, satisfying, textured and flavourful, Chef Olivier's classic tortilla soup recipe is comfort and tradition in a bowl. I...
TACOS DE MILANESA // At home recipe
Milanesas, a popular meat dish in Mexico and South America, are thin cuts of meat that get breaded and fried. Often eaten as the pr...
HORCHATA // At home recipe
Horchata (pronounced or-CHAH-tah), which originates at least as far back as the 13th-century, is a sweet and refreshing traditional...
CHICKEN TINGA // At home recipe
This is one of those rare recipes that comes together WAY quicker and easier than you would think. Plus, it's wonderfully versatile (use...
OUR FAMOUS TABLE-SIDE GUACAMOLE // At Home Recipe
Guacamole isn’t just undeniably delicious, it’s also pretty simple, super healthy and totally versatile. That’s why we’re giving away the at-...
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